Lemon Bars - cooking recipe

Ingredients

1/4 lb. butter
1 c. flour
1 c. powdered sugar
3 Tbsp. lemon juice
1/4 tsp. baking powder
2 Tbsp. lemon rind, grated
2 eggs
1 c. sugar
1/4 salt
2 Tbsp. flour

Preparation

Mix like pie dough:
butter, powdered sugar and flour.
Put in 9 x 9-inch pan.
Bake at 325\u00b0 for 25 minutes.
Beat together lemon juice, baking powder, lemon rind, eggs, sugar, salt and 2 tablespoons flour; pour over crust.
Bake 30 minutes.
Sprinkle with powdered sugar.