Prune Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
1 c. chopped, cooked prunes
3 eggs, beaten
1 tsp. vanilla
1/2 c. buttermilk
1 c. oil or melted butter
1 tsp. soda
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. salt

Preparation

Combine dry ingredients and sift.
Stir in oil, eggs, buttermilk and prunes.
Mix well.
Bake in an 8 x 13-inch pan at 325\u00b0 for 15 minutes.
Cut into squares while still warm and add topping.