Squash Relish - cooking recipe

Ingredients

12 c. grated squash
4 c. chopped onion
3 to 4 sweet bell peppers (can use one red for color)
2 hot jalapeno peppers
5 Tbsp. canning salt
2 1/2 c. vinegar
2 1/2 tsp. celery seed
1 tsp. turmeric
4 c. sugar
2 tsp. pickling spice, secured in cloth

Preparation

Add
squash
mixture
and bring to a boil again.
Spoon into jars and seal.
Makes 5 to 6 pints.