Flank Steak Marinade - cooking recipe

Ingredients

2 Tbsp. cooking oil
2 Tbsp. lemon juice (ReaLemon)
2 Tbsp. soy sauce
1 tsp. celery salt
1 tsp. coarse ground pepper
1/8 tsp. garlic powder
1/2 c. chopped onions

Preparation

Put flank steak in shallow baking dish.
(Do this marinade the night before or at least 6 to 8 hours before serving time.)
Pour over steak.
Turn steak frequently as it marinates to tenderize the meat.
Grill quickly each side (approximately 3 minutes), then cut at an angle, not straight, for tender slices.