Cheryl'S Hamburger Soup - cooking recipe

Ingredients
    2 lb. ground beef
    1 medium onion, chopped
    1 can whole corn
    1 can stewed tomatoes
    Worcestershire, salt and pepper to taste
Preparation
    Brown ground beef and onion.
    Add corn, tomatoes, Worcestershire, salt and pepper to taste.
    Simmer about 15 minutes.
    Serve with crackers.

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