Cheryl'S Hamburger Soup - cooking recipe
Ingredients
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2 lb. ground beef
1 medium onion, chopped
1 can whole corn
1 can stewed tomatoes
Worcestershire, salt and pepper to taste
Preparation
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Brown ground beef and onion.
Add corn, tomatoes, Worcestershire, salt and pepper to taste.
Simmer about 15 minutes.
Serve with crackers.
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