Chicken Or Pork Adobo - cooking recipe

Ingredients

2 lb. pork, chopped into 1-inch cubes or 1 regular cut-up frying chicken
1 piece garlic, smashed
1 c. vinegar
1 bay leaf
1 tsp. pepper
1/2-inch fresh ginger, sliced
1/4 c. vegetable oil
shoyu or salt to taste

Preparation

Season chicken or pork with salt and pepper.
Place in saucepan and add ginger, garlic and vinegar.
Let simmer for 1 hour on low heat or until tender.
If water is needed, add 1/4 cup water.
Add more salt or shoyu to taste, if necessary.
When meat is tender, saute with vegetable oil until browned.
Serve hot.