Fruit Cake - cooking recipe

Ingredients

1 lb. dates
1 lb. nuts, broken
1 lb. pineapple
1 lb. cherries
5 eggs
1 c. flour
1 c. sugar
1 tsp. salt
1 Tbsp. vanilla

Preparation

Sift dry ingredients together. Chop fruit and break nuts.
Mix dry ingredients and mix with fruit.
Beat eggs. Add vanilla and pour over fruit. Bake 1 hour in greased pans lined with wax paper at 300\u00b0.