Hot Fudge Sauce - cooking recipe

Ingredients

2 c. sugar
4 Tbsp. cocoa
4 Tbsp. margarine
1 can evaporated milk
2 tsp. vanilla

Preparation

Heat the sugar and cocoa in saucepan for 2 minutes, stirring constantly. Add the margarine and evaporated milk.
Boil until it starts to get fairly thick.
Remove from heat and add the vanilla.