Chocolate Pie - cooking recipe

Ingredients

5 Hershey bars (almond)
13 marshmallows
1/2 c. sweet milk
1/2 pt. cream
graham cracker crust

Preparation

Blend and melt the first 3 ingredients in top of double boiler.
Cool.
Whip the cream and mix with cooled mixture.
Pour in graham cracker crust.
Set in refrigerator.