Tuna Crunch Casserole - cooking recipe

Ingredients

1 can chow mein noodles, divided
1 (10 1/2 oz.) can cream of chicken soup
1 can tuna fish
1 can mushrooms
1 c. celery
1/4 c. onion
1/4 c. milk
1 1/2 tsp. Worcestershire sauce
diced pimentos (optional)

Preparation

Reserve 1/2 cup of noodles.
Combine remaining ingredients. Turn into 1 1/2-quart casserole.
Sprinkle with reserved noodles. Bake at 325\u00b0 uncovered in preheated slow oven for 40 minutes.