Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. vegetable shortening
3 c. sugar
8 oz. sour cream
6 large eggs
1 Tbsp. lemon extract
1 Tbsp. vanilla extract
3 c. all-purpose flour
1/4 tsp. soda
1/4 tsp. salt

Preparation

Cream
butter
and
shortening well.
Add sugar slowly, then add sour
cream.
Let stand for 10 minutes.
Beat in eggs and flavorings.
Mix
flour,
soda
and
salt;\tadd to batter. Beat for
4
minutes.
Grease and lightly flour a 10-inch tube pan. Pour in
and
bake\tfor 1 hour and 20 minutes at 325\u00b0 or until cake tests done.