No Crust Coconut Pie - cooking recipe

Ingredients

1/2 stick melted butter
1 1/2 c. sugar
2/3 c. flour
3 large eggs
1 1/3 c. milk
dash of salt
2 tsp. vanilla

Preparation

In a large bowl add all the ingredients and mix well.
Add 1 can Baker's Angel Flake coconut.
Bake at 350\u00b0 for 45 minutes.