Broccoli Casserole - cooking recipe

Ingredients

1 c. plain low-fat yogurt
2 Tbsp. brown sugar or equivalent brown sugar substitute
2 Tbsp. cider vinegar
1/4 tsp. salt
1/2 tsp. dry mustard
1 lb. broccoli, cooked tender

Preparation

Heat yogurt with brown sugar (or substitute), vinegar, salt and mustard and hot broccoli.
Serve immediately.
Yields 6 servings.