Strawberry Salad - cooking recipe

Ingredients

6 oz. pkg. raspberry jello
1 1/4 c. boiling water
10 oz. pkg. frozen strawberries, partially thawed
8 oz. can crushed pineapple
1 large sliced banana
1/2 c. chopped pecans
1 c. sour cream
2 Tbsp. sugar
3 Tbsp. lemon juice
1 1/2 c. miniature marshmallows

Preparation

Stir jello with water until dissolved.
Add strawberries, pineapple, banana and nuts.
Mix together sour cream, sugar and lemon juice.
Add marshmallows.
Spread on top of firm jello.