Bonbon Nuts - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. butter
2 c. flour
powdered sugar as necessary
pecan halves

Preparation

Have cream cheese and butter at room temperature and cream together.
Add flour and mix as for pie crust.
Chill 1 hour. Roll out with powdered sugar (work with 1/3 of dough at a time). Cut into strips.
Wrap strips around pecan halves.
Bake at 375\u00b0 about 15 to 17 minutes.
Yields 9 dozen.