Russel Stover'S Candy - cooking recipe

Ingredients

4 c. pecans
4 c. coconut
2 sticks softened margarine
1 can Eagle Brand milk
1 box 10xx powdered sugar

Preparation

Melt margarine; mix in milk, coconut and chopped pecans.
Add box of powdered sugar.
Mix up together.
Chill for 2 hours; roll into balls.
Coat balls in melted chocolate.