Curried "4" Fruit Bake - cooking recipe

Ingredients

1/3 c. butter
3/4 c. sugar
4 tsp. curry powder
1 (No. 303) can pears
1 (No. 303) can peaches
1 (No. 303) can apricots
1 (No. 2) can pineapple

Preparation

Heat oven to 325\u00b0.
Melt butter; add sugar and curry powder. Drain and dry fruit.
Place in 1 1/2-quart casserole.
Add butter mixture.
Bake 1 hour, uncovered.
Serve with ham, pork or chicken.