Artichoke Dip - cooking recipe

Ingredients

8 oz. can artichoke hearts in water, drained
1 jar marinated artichoke hearts, drained
4 oz. can green chilies
2 Tbsp. mayonnaise
2 c. grated Cheddar cheese

Preparation

Chop up both artichokes and chilies in processor.
Put on bottom of greased casserole dish.
Carefully spread mayonnaise on top.
Top with cheese.
Bake at 350\u00b0 until hot and bubbly or microwave on High until hot and bubbly.
Serve with tortilla chips.