Ricotta Cake - cooking recipe

Ingredients

1 box Duncan Hines Golden Butter cake mix
3 eggs
3/4 c. sugar
2 tsp. vanilla
1 (15 oz.) Ricotta cheese

Preparation

Mix cake according to directions on box.
Pour in 13 x 9-inch ungreased pan.
In a bowl beat real good, eggs, sugar, vanilla and Ricotta cheese.
Spread over cake mix.
Bake at 350\u00b0 for 45 minutes.
Sprinkle with powdered sugar.
Enjoy.