Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. corn syrup
1 3/4 to 2 c. dry roasted peanuts
1 tsp. butter or margarine
1 tsp. vanilla
1 tsp. baking soda (used at end)

Preparation

Generously
grease
large
cookie sheet with butter and set aside.
Combine
sugar and corn syrup in 2 to 2 1/2-quart glass bowl.
Microwave
on
High
4 minutes.
Stir in peanuts with wooden spoon; cook on High 4 minutes.
Stir in butter and vanilla. Cook on High 2 minutes.
Add baking soda; stir until light
and foamy.
Pour onto buttered cookie sheet and spread quickly,
using back
of
wooden spoon.
Let cool, then break into pieces.
Store in airtight container in cool place.