Potato-Spinach Casserole - cooking recipe

Ingredients

6 to 8 large potatoes, sliced
1 c. sour cream
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. chopped chives
1/4 c. margarine
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 c. shredded Cheddar cheese or your favorite cheese

Preparation

Preheat oven to 400\u00b0.
In large bowl, combine all ingredients except cheese. Pour into Pam-sprayed 2-quart casserole dish. Bake, uncovered, at 400\u00b0 for 15 minutes. Top with cheese and bake 5 minutes longer. Serves 6 to 8.