Country Chicken Vegetable Casserole - cooking recipe

Ingredients

2 c. cubed, cooked chicken
1 (12 oz.) can cream-style corn
1 (8.5 oz.) can early sweet peas, drained
1 (2.5 oz.) jar sliced mushrooms (not drained)
1 c. milk
1/4 c. chopped onion
4 oz. Mozzarella cheese, cut 1-inch pieces
1 Tbsp. chopped parsley
1 Tbsp. Worcestershire sauce
1 tsp. fresh chopped chives
1 tsp. pepper

Preparation

Blend ingredients lightly and put in a 9 x 13 casserole.