Italian Biscotti - cooking recipe

Ingredients

1 c. butter
1 c. sugar
3 eggs
3 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 tsp. anise extracts

Preparation

Preheat oven to 350\u00b0.
Cream butter and sugar; beat in egg and flavoring.
Stir in dry ingredients.
Drop by rounded teaspoonful onto greased baking pan.
Bake until light brown, about 10 minutes. Cool.
Finish with a light white frosting and sprinkle with candy sprinkles.