Banana Split Smoothie - cooking recipe

Ingredients

1 1/4 c. ripe bananas, sliced
1 c. crushed ice
1/2 c. unsweetened orange juice
1 tsp. sugar
8 oz. carton vanilla low-fat yogurt
8 oz. can crushed pineapple, drained

Preparation

Combine bananas, pineapple, ice, orange juice and sugar in container of an electric blender.
Top with cover; process until smooth.
Add yogurt and process until blended.
Serve immediately.