Vegetable Casserole - cooking recipe

Ingredients

1 pkg. mixed frozen vegetables
1 c. grated American cheese
1 medium onion, chopped
3 to 4 Tbsp. mayonnaise
1/2 tsp. sugar
4 Tbsp. butter, melted
salt and pepper to taste
1 c. cracker crumbs

Preparation

Mix vegetables, cheese, onion,
mayonnaise, salt, pepper and sugar; put in casserole.
Mix butter and cracker crumbs; sprinkle on top.
Bake in 375\u00b0 oven for 30 to 35 minutes or until topping is brown.