Kids' Krunch - cooking recipe

Ingredients

1 stick butter
1 c. brown sugar
1/2 c. dark corn syrup
1 box Chex cereal or Crispix cereal

Preparation

Melt butter with sugar and corn syrup.
Pour over cereal. Toss.
Put on cookie sheet and put in 250\u00b0 oven for 1 hour.
Stir every 15 minutes. Pour on waxed paper to cool.