Beef-Cheese Loaves - cooking recipe

Ingredients

1/4 c. chopped onion
2 Tbsp. butter or more
2 lb. lean ground chuck
1/2 lb. sharp Cheddar cheese, shredded
2 Tbsp. pickle relish, drained
1/4 c. catsup
2 tsp. salt
1 tsp. Worcestershire sauce

Preparation

Saute onion in butter or margarine until soft.
Combine beef, 1 3/4 cups cheese, relish, catsup, salt, Worcestershire and sauteed onion.
Mix gently, but thoroughly.
Shape mixture into 4 to 6 individual loaves.
Turn loaves onto greased baking pan. Bake at 350\u00b0 for 35 to 40 minutes.
About 5 minutes before end of baking time, sprinkle tops of loaves with remaining 1/4 cup cheese.
Return to oven until cheese melts.