Potatoes - cooking recipe

Ingredients

10 potatoes
1 can mushroom soup
1 large can milk
2 c. cheese
1/2 c. stick oleo

Preparation

In large pot, add enough water to cover potatoes; boil until tender.
Cool and peel potatoes.
Mix milk and cheese in pan until melted.
In casserole dish, slice potatoes and add all ingredients.
Bake at 375\u00b0 until brown, 30 to 40 minutes.