Szechuan Shrimp - cooking recipe

Ingredients

2 Tbsp. oil (Crisco)
1 lb. extra large raw shrimp, shelled and deveined
1/4 c. minced green onion
2 Tbsp. minced fresh ginger
3 cloves garlic, finely minced
2 Tbsp. dry sherry
2 Tbsp. soy sauce
2 tsp. sugar
1/2 tsp. salt
2 or 3 Tbsp. catsup
2 Tbsp. chilli sauce
1 tsp. red pepper flakes

Preparation

Heat oil in a wok or large, heavy skillet.
Add shrimp, green onion, ginger and garlic.
Stir-fry until shrimp are pink.
Add sherry, soy sauce, salt and sugar.
Stir well and blend in catsup, chilli sauce and red pepper flakes.
Serve with hot cooked rice. Makes 6 to 8 servings.