Smoked Sausage, Bacon 'N Beans - cooking recipe

Ingredients

4 slices bacon
3/4 lb. smoked sausage, cut in 1-inch pieces
1 (31 oz.) can pork and beans
1/2 c. molasses
2 Tbsp. brown sugar
2 Tbsp. prepared mustard
1 Tbsp. dehydrated minced onions
1 Tbsp. Worcestershire sauce

Preparation

Place bacon between paper toweling on paper plate.
Cook on High for 3 minutes; set aside.
Combine remaining ingredients in 1 1/2-quart casserole.
Cover with plastic wrap and cook on Medium-high for 12 minutes or until heated through, giving dish half a turn once.
Stir, scraping edges.
Lay bacon on top.
Cover and cook on Medium-high for 2 minutes.
Makes 4 to 6 servings.