Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All, drained
1/2 c. mayonnaise
1 can cream of mushroom soup
1 can sliced water chestnuts
1/2 c. chopped onions
1/2 c. chopped celery

Preparation

Mix all together and place in casserole dish.
Top with 1 cup grated cheese and 1 stack Ritz, crushed.
Bake at 325! until bubbly.