Crunchy Double Chip Cookies - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
1/4 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1 c. sugar
1 c. margarine or butter, softened
2 eggs
1/2 tsp. vanilla
1/2 c. milk chocolate morsels
1/2 c. peanut butter morsels
8 c. Kellogg's corn flakes cereal, crushed to 5 c.

Preparation

Stir together flour, salt, baking powder and soda; set aside. In large mixing bowl, beat together sugar and margarine until light and fluffy.
Add eggs and vanilla; beat well.
Stir in dry ingredients, mixing until thoroughly combined.
Add 2 cups of the crushed corn flakes and the chocolate and peanut butter morsels. Drop by slightly rounded measuring tablespoonfuls into remaining crushed corn flakes, coating dough completely.
Place 2 inches apart on slightly greased baking sheet.
Bake in a 350\u00b0 oven for about 12 minutes, or until light golden brown.
Cool; store in airtight container.