Chicken Breasts - cooking recipe

Ingredients

3 whole boneless chicken breasts
6 slices Swiss cheese
1 can cream of chicken soup
1 c. stuffing mix
1/4 c. melted butter

Preparation

Grease 9 x 9-inch pan.
Split breasts and put in pan.
Top with spoonfuls of soup, undiluted.
Put slice of cheese on each breast; sprinkle stuffing over cheese.
Melt butter and pour over stuffing.
Bake at 350\u00b0 for 1 hour (uncovered).