Breakfast Pizza - cooking recipe

Ingredients

1 lb. pork sausage
1 (8 count) can crescent rolls
1 c. thawed hash browns
5 eggs
1 c. sharp Cheddar cheese
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. Parmesan cheese

Preparation

Cook and drain sausage.
Separate crescent rolls and press into 12-inch pizza pan.
Put sausage on top of rolls, then the thawed hash browns, followed by the Cheddar cheese.
Beat eggs, milk, salt and pepper together, then pour over sausage, potatoes and cheese; sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 25 to 30 minutes.
Let stand a few minutes before cutting.
Serves about 6.