Tuna Spread - cooking recipe

Ingredients

3 (8 oz.) light Philadelphia cream cheese
2 cans tuna in water, drained
1 c. stuffed olives, chopped
1 c. chopped dill
1/2 c. French's mustard
2 tsp. dry parsley flakes
1 tsp. minced garlic

Preparation

Mix cream cheese with mustard, folding with olives, dill, garlic and parsley.
Mix well.
Add tuna.
Mix and refrigerate for 24 hours.