Golden Cream Soup - cooking recipe

Ingredients

3 c. cubed potatoes
1 c. water
1/2 c. celery slices
1/2 c. carrot slices
1/4 c. chopped onion
1 tsp. parsley flakes
1/2 tsp. salt
dash of pepper
1 chicken bouillon cube
1 1/2 c. milk
2 Tbsp. flour
1/2 lb. Velveeta cheese, cubed
1/4 c. chopped sweet red pepper (garnish)

Preparation

Combine first 9 ingredients.
Cover and simmer 15 minutes. Combine next 3 ingredients.
Combine 2 batches.
Heat over low heat until hot.
Do not boil after adding milk and cheese. Garnish and serve.