Tiny Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. soft bread crumbs
1 Tbsp. minced onion
1 Tbsp. minced parsley
1 tsp. salt
1 egg
2 Tbsp. milk
1/8 tsp. each: allspice and cloves
1/4 tsp. garlic salt

Preparation

Combine all ingredients.
Form into 1-inch balls and place 8-inch circle on 7-inch paper plate.
Cover meat balls with plastic wrap.
Cook in microwave for 1 1/2 minutes.
If frozen, cooking time will be 2 1/2 to 3 minutes.
Remove plastic wrap and serve with toothpicks.
Makes 40 small meat balls.