Zinger Toffee Crunch - cooking recipe

Ingredients

6 Tbsp. salted butter
1 c. white sugar
1/4 c. water
3 tsp. coffee liqueur
1/4 tsp. baking soda
3/4 c. semi-sweet chocolate chips

Preparation

Lightly grease a 9 x 13-inch glass baking dish.
In a heavy 2-quart saucepan, heat butter, sugar and water over medium temperature, stirring with a wooden spoon, until sugar dissolves. Cover pan with lid for 2 minutes to wash down any sugar crystals. Uncover pan; increase heat to high.
Without stirring, continue cooking until golden brown.
Remove from heat; stir in liqueur and baking soda.
Pour immediately into baking dish; spread thin with wooden spoon and let cool.