Stuffed Cornish Hens Burgundy - cooking recipe

Ingredients

1 (6 oz.) box wild and white rice
4 or 6 Cornish hens
salt and pepper to taste
1 c. Burgundy wine
1 c. currant jelly
4 Tbsp. butter
2 Tbsp. lemon juice
4 tsp. cornstarch
3 tsp. Worcestershire
1 tsp. ground allspice

Preparation

Cook rice according to package directions and stuff hens. Lightly salt and pepper hens.