Scotcharoos - cooking recipe

Ingredients

1 c. white syrup
1 c. brown sugar
1 1/2 c. peanut butter
2 c. Cheerios
2 c. Rice Krispies
6 oz. chocolate chips
6 oz. butterscotch chips

Preparation

Bring the white syrup and brown sugar to a boil.
Add the peanut butter and stir.
Pour this mixture over the Cheerios and Rice Krispies.
Pat into a buttered cookie sheet or cake pan. Melt the chocolate chips and butterscotch chips and spread on the top of the bars.