Sweet-Sour Spareribs With Pineapple - cooking recipe

Ingredients

3 lb. spareribs, 1 1/2-inch length
3 tsp. salt
3 Tbsp. shoyu
3 Tbsp. cornstarch
1 (No. 2) can pineapple chunks
1 clove garlic, crushed
1 tsp. ginger juice
1 c. sugar
2 c. water or pineapple juice
1 Tbsp. peanut oil
3/4 c. cider vinegar

Preparation

Marinate
spareribs
in
ginger
juice, salt, shoyu and cornstarch;
let
stand for 30 minutes.
Heat oil in saucepan; add garlic
and
brown.
Fry
ribs
until
golden brown.
Add liquid, vinegar and sugar; simmer until tender.
Add thickening
made
of 1 tablespoon cornstarch and 2 tablespoons water. Arrange pineapple on platter.
Pour ribs over it; garnish with Chinese parsley.