Blackened And Stuffed Mahi Mahi - cooking recipe

Ingredients

mahi mahi fillets, sliced 1 to 1 1/2-inches thick
cornbread stuffing with chopped seafood (crab or scallops)
cheese (Velveeta or cream cheese with garlic, chives, parsley and oregano)
1/2 stick butter or buttery spray
Emeril's or Paul Prudhomme's blackening seasoning or use your own

Preparation

You will also need a griddle plate or iron skillet.