Goat Cheese Salad - cooking recipe

Ingredients

1 pkg. goat cheese (without ash)
1/2 c. Pesto
bread crumbs with 1 Tbsp. dry thyme
Italian dressing
French bread
Calamata olives
sun-dried tomatoes in oil
watercress or lettuce
diced onions (optional)

Preparation

Slice goat cheese to 1/2-inch thick.
Marinate goat cheese in pesto for 2 to 3 hours.
Remove cheese from marinade and dip in bread crumb and thyme mixture.
Bake goat cheese for 4 minutes in a 425\u00b0 oven; do not overcook.
Toast French bread slices.
Mix watercress or lettuce with Italian dressing.
Arrange on a large platter or individual plates.
Place goat cheese, sun-dried tomatoes and Calamata olives on platter or plates.
Take a slice of French bread; spread with goat cheese.
Add tomato, a little lettuce and onion.