Rice Krispies Caramel Bars - cooking recipe

Ingredients

8 c. Rice Krispies
3/4 c. butter
2 bags miniature marshmallows
1 bag caramels
1 can sweetened condensed milk

Preparation

Melt 1/2 cup butter in a large saucepan over low heat.
Add 1 1/2 bags marshmallows and stir until melted.
Add 8 cups Rice Krispies.
Mix and spread half of mixture on bottom of a greased jelly roll pan.
Sprinkle 1/2 bag of marshmallows over top.