Apple Crisp - cooking recipe

Ingredients

1 stick butter
1 c. flour
1 c. sugar
1 can apple pie filling

Preparation

Put pie filling in a dish.
Melt butter and mix in flour and sugar (it will be crumbly).
Pour over pie filling.
Bake at 350\u00b0 for about 10 minutes or until done.
Very good and easy.