Hot Chicken Salad - cooking recipe

Ingredients

1 chicken, cooked and cut into small pieces
1 can cream of chicken soup
1 c. diced celery
1/4 c. blanched almonds
1 1/2 c. cornflakes
1/2 c. mayonnaise
2 Tbsp. lemon juice
3 hard-boiled eggs, chopped
1 Tbsp. minced onion
1/2 c. crushed potato chips

Preparation

Preheat oven to 450\u00b0.
Mix first 9 ingredients; place in 1 1/2-quart baking dish.
Top with potato chips.
Bake for 15 minutes at 450\u00b0.