Blueberry Banana Tea Loaf - cooking recipe

Ingredients

1/3 c. shortening
2/3 c. sugar
2 eggs, well beaten
1 3/4 c. sifted flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 c. mashed bananas
3/4 c. blueberries (dusted with flour)

Preparation

Cream shortening and sugar.
Add eggs and beat until light and fluffy.
Add flour mixture alternating with bananas to creamed mixture.
Mix flour just to blend in.
Stir in blueberries.
Turn into well-greased 9 x 5-inch loaf pan.
Bake at 350\u00b0 for 1 hour and 10 minutes.
Loosen sides and turn out on rack.
Cool completely.
(Can be frozen up to 3 months.)