Marinade For Dove Or Venison To Be Cooked Over Charcoal - cooking recipe

Ingredients

1/2 c. butter
juice of 2 lemons
1 Tbsp. Worcestershire sauce
1/2 Tbsp. soy sauce

Preparation

Melt butter and add remaining ingredients, mixing thoroughly. Marinate doves or venison for several hours before grilling.
Doves should be grilled until slightly pink at the breastbone and venison until degree of doneness you prefer.