Sweet Potato Muffins - cooking recipe

Ingredients

1 c. cooked and mashed sweet potatoes
1 1/2 c. cooking oil
2 c. sugar
3 c. self-rising flour
4 eggs
1 c. raisins
1 c. chopped pecans
1 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Put raisins and nuts in boiling water for 5 minutes.
Drain. Mix all ingredients.
Fill greased or paper lined muffin tins 2/3 full.
Bake for 20 minutes at 350\u00b0.
Can bake in tube pan for 1 hour or loaf pan.
Makes 26 muffins.