Rice Pudding - cooking recipe

Ingredients

2 c. heavy cream
2 c. whole milk
1/2 c. raw rice
1/2 c. sugar
1/2 tsp. salt
2 egg yolks
1 tsp. vanilla

Preparation

Heat milk
in
top of double boiler.
Add rice and cook over water
until
rice\tgets
soft.
Add
sugar
and salt and continue cooking until thick.
Add some of the rice to the egg yolks and beat
with fork in a small bowl, then add to the hot mixture in double boiler.
Stir in vanilla.
Remove from heat and pour into bowl.
Cool.